Strudel less than three
So it was mother’s day yesterday and I made my mom a super supper with salmon cakes (which had some tuna because I’m bad at reading cans) a zucchini salad and apple-cranberry strudel. I didn’t expect the strudels to be this wonderful because the oven is usually uncooperative when it comes to desserts. It was so pleasing to see the dough heat up and get all golden even thought I put egg white instead of egg yolk on top.
I really loved that it was sweet and tasty without being covered in huge grains of sugar like the store bought kind. Thank you so much College Cooking: Feed Yourself and Your Friends!
This entry was posted on Monday, May 11th, 2009 at 6:48 pm and is filed under All about me!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.